Frozen French or Italian Bread Dough.
Let dough rest after rolling it out. Then place on cookie sheet.
Layer on top:
- Crushed plum tomatoes just using pulp not liquid
- 2 cloves crushed garlic
- 1 large onion sliced thin
- salt, pepper, oregano
- top with half can of parmesan cheese and sprinkle corn or olive oil on top.
Bake at 350 for 15 min. on center rack then 15 min. lower rack.
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