Cut
4 slices of bacon into 1/2 inch pieces-fry in deep soup kettle
- add 1
large chopped onion and 2 garlic cloves minced...sauté until limp.
- add 4 large carrots - cut up
- 6 celery stalks - cut up
- 1/2 lb fresh green beans - cut in half
- 1 16 oz can tomatoes
- Cover with water - add beef bouillon to taste (8 to 10 cubes) Simmer for 2 hours
- add 2 potatoes cubed
- 1 zucchini cut up
- 1 can kidney beans and 1 can garbanzo beans
- 1- 10 oz pkg frozen pease
- 1 pkg chopped frozen spinach
Cook to a boil then add as much spaghetti noodles as you like. Serve with Parmesan cheese.
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