Blue Spruce Inn Cream of Broccoli Soup

Blue Spruce Inn Cream of Broccoli Soup

4 teas. butter

1 clove garlic crushed

1 med size onion chopped

1/2 cup celery chopped

1 small carrot chopped

1 cup water

3 cups chicken broth

1/2 cup heavy cream

1 cup half and half

2 large heads broccoli chopped

1/2 cup butter

1/2 cup flour

1 Tbl. worcesterchire

Sweet basil, thyme, parsley, salt and pepper to taste.

Simmer til vegetables are soft. Top with Sharp Cheddar Cheese.