This blog is dedicated to our Mom, Jeanne. She fed and cared for six of us kids growing up, and these are some of her, and our, favorite recipes. As us kids and grand-kids set out to make them pictures will be added. Our Mom came to the U.S. as a young teenager from France. She settled in West Allis Wisconsin where we all grew up. We hope to keep her love of cooking and her memory alive through this blog.
Showing posts with label Soup. Show all posts
Showing posts with label Soup. Show all posts
Monday, November 14, 2016
Tuesday, February 17, 2015
Minestrone Soup
Cut
4 slices of bacon into 1/2 inch pieces-fry in deep soup kettle
- add 1
large chopped onion and 2 garlic cloves minced...sauté until limp.
- add 4 large carrots - cut up
- 6 celery stalks - cut up
- 1/2 lb fresh green beans - cut in half
- 1 16 oz can tomatoes
- Cover with water - add beef bouillon to taste (8 to 10 cubes) Simmer for 2 hours
- add 2 potatoes cubed
- 1 zucchini cut up
- 1 can kidney beans and 1 can garbanzo beans
- 1- 10 oz pkg frozen pease
- 1 pkg chopped frozen spinach
Cook to a boil then add as much spaghetti noodles as you like. Serve with Parmesan cheese.
Blue Spruce Inn Cream of Broccoli Soup
Blue Spruce Inn Cream of Broccoli Soup
4 teas. butter
1 clove garlic crushed
1 med size onion chopped
1/2 cup celery chopped
1 small carrot chopped
1 cup water
3 cups chicken broth
1/2 cup heavy cream
1 cup half and half
2 large heads broccoli chopped
1/2 cup butter
1/2 cup flour
1 Tbl. worcesterchire
Sweet basil, thyme, parsley, salt and pepper to taste.
Simmer til vegetables are soft. Top with Sharp Cheddar Cheese.
Saturday, February 14, 2015
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